Selfmade Strawberry Syrup - The Keep At House Chef

Skip the store-bought strawberry syrup and make it at house! You’ll be shocked by how straightforward it’s to make this syrup, and you’ll be ok with what’s going into it—no synthetic dyes or preservatives. Plus, this fruity syrup stays recent in your fridge for as much as 1 month!

For extra scrumptious syrups, attempt our Coconut Syrup or our Homemade Blueberry Syrup.

Why Our Recipe

Whip up this syrup shortly and retailer for as much as 1 month.
Pour over pancakes, cheesecake, or make a strawberry lemonade!
Made with out high-fructose corn syrup and synthetic dyes for a better-for-you possibility.

Strawberry syrup in a pot surrounded by bowls of ice cream and strawberries.

This do-it-yourself strawberry syrup is so versatile and straightforward to customise, too. And, because you’re making it from scratch, you’ll be able to management the quantity of sugar and regulate it to your liking. You may as well simply make it with different berries like blackberries and blueberries. Whip it up in simply over half-hour, and you’ve got a recent, made-from-scratch fruit syrup able to serve with pancakes, add to lemonade, or drizzle over an ice cream sundae.

Ingredient Notes

Ingredients used to make strawberry syrup.

Strawberries: Be sure that to rinse, hull, and chop strawberries earlier than cooking.
Sugar: Normal white granulated sugar works greatest for this syrup, though you’ll be able to swap with different sweeteners like coconut sugar, honey, or agave nectar. The flavour could also be a bit totally different, although.
Water: Common faucet water works simply tremendous.
Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice will even work.
Vanilla Extract: Use pure vanilla extract for the very best taste.

Berry Choices

Frozen Berries: You may simply use frozen strawberries for this recipe. Simply be certain to thaw them earlier than utilizing and regulate the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or blueberries to create your personal distinctive syrup flavors.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

In case you like a thicker syrup, use much less water and let it simmer for an extended time.

View of a pitcher of strawberry syrup being poured on bowl of ice cream.

Serving Ideas

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You might even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah model with a lime wedge), or you could possibly make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.