I can’t lie, these grilled hen kabobs are the explanation I hold further skewers stashed in my junk drawer. The marinade is my favourite a part of this recipe. It’s candy, tangy, garlicky, and has slightly kick from the recent ginger. It’s the perfect meat on a stick!
For extra grilled kabobs, attempt our Easy Marinated Beef Kabobs or our Grilled Veggie Kabobs.
Why My Recipe
- Soda is the key ingredient to essentially the most tender, juicy hen.
- Tremendous flavorful with citrus, garlic, horseradish, and ginger.
- Make your kabobs with or with out colourful veggies to make it a meal.

We love a very good kabob at my home. They’re a go-to in the course of the summer time months as a result of they’re really easy to make. The youngsters love to assist assemble them, and we love that they wish to eat them! Utilizing soda completely tenderizes the hen. You should use Squirt or any generic model of grapefruit soda, or you should use Sprite or 7-Up, relying on what you will have readily available. Both means, you’ll wish to add the soda not only for the way it tenderizes the hen, but in addition for the sugars that completely caramelize when it hits the grill!
Ingredient Notes

- Hen Breasts: You’ll be able to substitute with boneless thighs in the event you desire darker meat. Simply ensure that to chop them into bite-size items and trim off any fats.
- Grapefruit Soda: Any model will work! You could possibly even go for a lemon-lime soda like Sprite or 7-Up. We extremely suggest you utilize a soda with common sugar in it reasonably than weight loss plan. You want the sugar to tenderize the meat.
- Soy Sauce: You should use reduced-sodium or coconut aminos.
- Sesame Oil: Situated within the Asian meals aisle of the grocery retailer.
- Ready Horseradish: Make sure you’re utilizing ready horseradish, not a jarred creamy horseradish sauce. This may be discovered within the condiment part.
- Ginger: Freshly grated for the perfect taste. Should you don’t have recent ginger, you possibly can substitute 1 teaspoon of floor ginger, however the taste gained’t be as daring.
- Zucchini: You may as well use yellow squash or a mixture of each.
- Bell Peppers: Select any colour. Pink, orange, and yellow are sweeter, whereas inexperienced is usually cheaper.
- Pink Onion: Preferrred for grilling as a consequence of its strong taste, even when softened.
- Vegetable Oil: Use any impartial cooking oil like canola or avocado.
Vegetable Choices
We don’t wish to depart you feeling caught with solely the veggies we suggest. If there are any greens on this checklist that you just hate, merely depart them out! Any veggies lacking that you just love, add them in! A few of our favourite veggies which have the same cook dinner time are: mushrooms, yellow sqaush, and cherry tomatoes.
The Science of Soda
It would sound slightly unusual to make use of soda in a marinade, however there’s truly some fairly cool science behind it! The acid in grapefruit or lemon-lime soda helps break down the powerful fibers within the meat because it cooks, making it tremendous tender. Plus, the sugar within the soda isn’t only for sweetness, it additionally helps the meat keep juicy. That’s why it’s necessary to make use of a soda that has actual sugar as a substitute of a weight loss plan model—you want that sugar for the magic to occur!

Skewers
Should you use bamboo skewers, soak them in water for half-hour to keep away from them catching on hearth. Should you use metallic, be cautious and all the time use tongs or warmth safety to deal with them. When including the hen and greens to the skewers, ensure that to go away a small hole between every vegetable to permit the warmth to flow into round it to completely cook dinner every bit.
No Grill? No Downside.
Whereas kabobs are historically grilled, you too can make kabobs on the stovetop utilizing a grill pan or heavy skillet. Identical to the grill, you’ll preheat the skillet to excessive warmth. Pan-grill the kabobs over excessive warmth till the meat is cooked by means of, rotating them each jiffy. Watch out to not crowd the pan.
Extra grilled recipes…
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