Cranberry Rooster

Juicy rooster is paired with a sweet-tart cranberry-orange sauce and topped with creamy brie for a comfortable, holiday-worthy dinner. Every part comes collectively in a single skillet for a dish that feels particular however cooks quick.

Taste: Savory, juicy rooster with the sweet-tartness of cranberries, a touch of orange, and creamy, melted brie for a superbly balanced chew.
Approach: This recipe makes use of a easy stovetop approach, searing the rooster till golden earlier than simmering it in a recent cranberry sauce, then ending with melted brie.
Serving Solutions: Serve with some simple roasted vegetables, creamy mashed potatoes, or rice pilaf.

oil , cranberries , chicken , maple syrup , orange juice , onion , balsamic vinegar , thyme , brie , garlic powder with labels to make Cranberry Chicken

The Star Components

Rooster Breasts: Use boneless, skinless rooster breasts which can be comparable in dimension in order that they cook dinner evenly. Pound them to a fair thickeness with a meat mallet for tender, juicy outcomes.
Cranberries: Recent or frozen berries each work effectively. Frozen berries may have an additional minute ot two to interrupt down. Style the sauce and alter the sweetness in case your cranberries are additional tart.
Brie: Select a gentle, creamy brie that softens properly as soon as lined. Take away the rind for easy melting. Mozzarella is a straightforward swap when you want a milder cheese.
Orange Juice: Recent squeeze orange juice with a citrus juicer for a shiny, pure taste. Retailer-bought juice works as a handy various as effectively.

adding onions to pan to make Cranberry Chicken

Tips on how to Make Cranberry Rooster

Pound rooster to even thickness. Season and sear.
Put together the cranberry sauce (full recipe under).
Return the rooster to the skillet, high with brie, and let the cheese soften.
Spoon the cranberry sauce over the rooster and serve heat.

Don’t rush the sauce; simmer till cranberries burst and it thickens.
Style the sauce earlier than including the rooster. Cranberries can range in tartness, so you’ll want to alter the sweetness to your liking.
If utilizing frozen cranberries, let the sauce simmer just a few additional minutes to thicken.
Brie ought to soften, however not soften fully. Simply cowl and take away from warmth.

Storing & Reheating Leftovers

Refrigerate: Leftover cranberry rooster will last as long as 4 days in an hermetic container.
Freeze: The rooster and cranberry sauce freeze effectively for as much as 3 months, however it’s finest to take away the brie because it turns into grainy and separates as soon as frozen. Thaw in a single day within the fridge earlier than reheating.
Reheat: Gently reheat on the stovetop or within the microwave, including a splash of juice or broth to loosen the sauce. Keep away from overheating because the brie can separate if reheated too lengthy.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 23 minutes

Resting Time 3 minutes

Whole Time 36 minutes

Pound the rooster breasts with the flat aspect of a meat mallet to a fair thickness. Season either side of the rooster breasts with salt, black pepper, garlic powder, and thyme leaves.
Warmth olive oil in a big skillet over medium warmth. Add the rooster and cook dinner 6 to 7 minutes per aspect, or till golden and cooked by means of. Switch to a plate and canopy to maintain heat.
Add the diced onion to the skillet, including extra oil if wanted, and cook dinner for two to three minutes, or till softened.
Stir in cranberries, orange juice, maple syrup, and balsamic vinegar. Simmer uncovered for 8 to 10 minutes, stirring sometimes till the cranberries break down and the sauce thickens.
Return the rooster, together with any juices, to the skillet and let it simmer for 1-2 minutes till heated by means of. High every rooster breast with brie. Cowl, and take away from warmth. Let sit for 3 minutes, or till the cheese begins to melt.
Spoon the cranberry sauce over each bit and serve heat.

When you want a sweeter sauce, add a bit extra maple syrup.
Let the Brie soften gently below the lid—it shouldn’t be melted, simply delicate and creamy.
- Alternatively, place the skillet below the broiler for 1 – 2 minutes to melt the cheese, ensuring the skillet is oven-safe.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Rooster

Delicacies American

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