Hen Katsu

With this crispy rooster Katsu recipe, easy elements flip rooster right into a golden consolation meals favourite.

crunchy Chicken Katsu on rice with green onions

Taste: Crispy on the skin, juicy on the within and pairs completely with a candy, tangy tonkatsu sauce for that crave-worthy chew.
Method: Urgent the panko firmly onto the rooster ensures an excellent, crisp crust that coats effectively.
Time Saving Tip: Begin with store-bought rooster cutlets or use pre-sliced breasts to avoid wasting your self a while fileting or pounding rooster.
Serving: This Japanese-style rooster is ideal over rice bowls, with shredded cabbage, or tucked into sandwiches. Youngsters will love dunking slices into the tasty sauce!

panko bread crumbs , eggs , oil , tonkatsu sauce , flour , chicken , salt and pepper with labels to make Chicken Katsu

Key Substances You’ll Want

Hen Cutlets: Go along with skinny, even items in order that they cook dinner rapidly and evenly. Pound thicker items in order that they fry up golden with out getting too darkish.
Panko Breadcrumbs: Japanese-style crumbs give that signature panko rooster crunch, so skip utilizing common breadcrumbs, they only gained’t create the identical crisp texture.
Tonkatsu Sauce: Also called Katsu sauce (will be discovered underneath both identify on the grocery retailer), it is a Japanese-style BBQ sauce.

Variations

Swap rooster with pork cutlets and make Tonkatsu.
You’ll be able to strive utilizing agency tofu slices rather than rooster for a vegetarian choice.
Add sesame seeds to the panko for further taste.
Make it spicy with a drizzle of sriracha mayo.

coating chicken in egg wash , flour and panko bread crumbs to make Chicken Katsu

adding chicken to hot oil in pan to make Chicken Katsu

Methods to Make Hen Katsu

Season and bread the rooster (full recipe under).
Warmth oil and fry the cutlets on medium-high warmth till crisp and golden.
Drain the fried rooster cutlets on a paper towel-lined plate or rack.
Slice and serve with tonkatsu sauce.

flavorful Chicken Katsu and rice in a bowl

Holly’s Suggestions For Success

Japanese rooster cutlets will be chilled for 10 minutes earlier than frying to assist the crust adhere.
For even browning, keep away from crowding the skillet so the oil temperature stays regular. Be affected person, and cook dinner in batches for the very best tenderness and crunch.
Flip solely as soon as to maintain the coating intact.
Preserve fried rooster cutlets heat on a rack in a low oven if cooking a number of batches.
Enable cutlets to relaxation 5 minutes, then slice simply earlier than serving to maintain the coating crisp.
Serve with brown or white rice, shredded cabbage, steamed veggies, or spoon it over noodles for a fast bowl.

Storing Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Reheat within the oven or air fryer to revive crispiness.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 12 minutes

Whole Time 27 minutes

Pound rooster to an excellent ¼-inch thickness if wanted. Season either side of the rooster with salt and pepper.
Place the flour in a single shallow bowl, overwhelmed eggs in a second, and panko in a 3rd.
Dredge every cutlet in flour, shaking off the surplus. Dip into the overwhelmed eggs, then press firmly into the panko till effectively coated.
Warmth about ½-inch of oil in a big skillet over medium warmth till it reaches 340℉. Add the rooster cutlets 1 or 2 at a time (do not overcrowd) and cook dinner for 3 to 4 minutes per aspect, or till golden brown and cooked via.
Switch to a paper towel–lined plate to empty. Season with extra salt.
Slice into strips and serve with tonkatsu sauce.

Preserve the skillet from getting crowded so the oil stays scorching and the rooster browns evenly.
Take a look at rooster for doneness with an instant-read thermometer. Hen ought to attain a protected inner temperature of 165°F, but when attainable, no increased, for tender rooster.
Flip the items simply as soon as to maintain the coating from falling off.
Serve with shredded cabbage and rice.

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Fundamental Course

Delicacies Japanese

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