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Ravioli Lasagna

Ravioli lasagna is the last word weeknight consolation meals, loaded with tacky ravioli, a hearty meat sauce, and loads of mozzarella. This recipe retains dinner easy with out shedding any of that tacky, saucy lasagna goodness everybody loves.

plated Ravioli Lasagna
  • Why Make It: It’s a low-effort baked pasta that feeds a crowd and makes use of only a handful of components. It delivers basic lasagna taste with out boiling noodles or mixing a separate cheese layer.
  • Advisable Instruments: Use a skillet and a 9×13 baking dish to make this simple, crowd-pleasing meal.
  • Prep Word: No must thaw the ravioli first; use it straight from frozen.
  • Serving Solutions: I really like serving this with garlic bread and a Caesar salad for a comforting meal.
mozzarella, ravioli, italian sausage , marinara , parmesan with labels to make Ravioli Lasagnamozzarella, ravioli, italian sausage , marinara , parmesan with labels to make Ravioli Lasagna

Ingredient Notes

  • Italian Sausage: Delicate sausage retains it family-friendly, whereas sizzling provides somewhat kick. Turkey or beef works too, however sausage offers one of the best built-in seasoning.
  • Cheese Ravioli: No must thaw the ravioli. Cheese ravioli is basic, whereas spinach ravioli provides somewhat additional coloration and taste.
  • Marinara Sauce: Select a thicker sauce so the casserole units higher. If utilizing a bigger bag of ravioli, add additional sauce so the layers keep moist (see recipe notes).
  • Cheese: Shred mozzarella from a block for the smoothest soften, or use bagged for comfort. A sprinkle of Parmesan on high provides a salty, golden end.
  • Variations: Add child spinach between the ravioli and sauce for a veggie enhance. Pink pepper flakes give additional warmth, or stir a spoonful of pesto into the sauce for a twist.

How To Make Ravioli Lasagna

  1. Brown the sausage in a skillet and stir within the marinara sauce.
  2. Unfold a skinny layer of sauce on the underside of a 9×13 baking dish.
  3. Layer half of the ravioli, half of the sauce, and half of the mozzarella, and repeat (full recipe under).
  4. Prime with Parmesan, cowl, and bake. Uncover for the ultimate jiffy till the highest is evenly browned.
  • Use Frozen Ravioli: Layer the ravioli straight from frozen. There isn’t any must thaw, and so they prepare dinner completely within the oven.
  • Cowl Tightly: Ensure to cowl tightly with foil for the primary a part of baking so the ravioli can steam and soften evenly.
  • Let It Relaxation: As soon as baked, let it relaxation for at the least 10 minutes so the layers have an opportunity to set and can scoop extra cleanly.
  • If Your Sauce Is Skinny: Let the sauce simmer for a couple of minutes, uncovered, to assist thicken.
Ravioli Lasagna baked in a casserole dishRavioli Lasagna baked in a casserole dish

Save It For Later

Maintain leftovers in an hermetic container within the fridge for as much as 4 days or freeze for as much as 3 months. Reheat lined within the oven at 350°F till heated by. It may also be reheated within the microwave with a spoonful of additional sauce to maintain it from drying out.

Cozy Italian Consolation Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prepare dinner Time 55 minutes

10 minutes

Complete Time 1 hour 5 minutes

  • Preheat the oven to 375°F.

  • In a medium skillet, brown the sausage over medium-high warmth. Drain any fats. Stir in marinara sauce and convey to a simmer.

  • Add a really skinny layer of sauce over the underside of a 9×13 baking dish.

  • Prime with half of the ravioli, half of the sauce and half of the mozzarella cheese. Repeat layers. Sprinkle Parmesan on high.

  • Cowl and bake 35 minutes. Uncover and bake 10 minutes extra. Relaxation 10 minutes earlier than serving.

Package deal sizes fluctuate by model, frozen ravioli is mostly bought in 10-ounce, 20-ounce, or 25-ounce luggage. If utilizing a 25 ounce bag, add 8 oz (1 cup) additional sauce.
Leftover lasagna will maintain in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months. 

Energy: 419 | Carbohydrates: 2g | Protein: 23g | Fats: 35g | Saturated Fats: 15g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Ldl cholesterol: 97mg | Sodium: 914mg | Potassium: 231mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 2mg | Calcium: 299mg | Iron: 1mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Foremost Course
Delicacies Italian
plated Ravioli Lasagna with a titleplated Ravioli Lasagna with a title
hot and cheesy Ravioli Lasagna with writinghot and cheesy Ravioli Lasagna with writing
casserole dish full of Ravioli Lasagna with a titlecasserole dish full of Ravioli Lasagna with a title
Ravioli Lasagna in the dish and a slice plated with a titleRavioli Lasagna in the dish and a slice plated with a title

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