Salmon Bowl (Simple 30 Minute Recipe)

This Salmon Bowl Recipe brings crave-worthy takeout taste to the desk with a shiny citrusy glaze. It’s made with easy pantry components you doubtless have readily available for a fast feel-good type of dinner.

Preserve it fast with instantaneous rice, white rice, or cauliflower rice, or jazz it up with coconut rice or cilantro lime rice. Add your favourite contemporary toppings for a simple meal.

Salmon Bowl Recipe with avocados , edamame beans and cucumbers

Holly’s Recipe Highlights: Salmon Rice Bowls

Taste: These salmon bowls function a sweet-and-savory honey glaze that packs numerous zesty orange taste. It’s straightforward to make.

Time-Saver: I really like utilizing ready rice or Minute Rice to maintain it fast. Simply toss it within the microwave whereas making the salmon. For those who’re in a rush, you should utilize a premade sauce. This orange sauce is considered one of my favorites for taste.

Method: A fast 10-minute marinate provides a lot taste to the salmon while not having an extended prep time. Whereas the salmon is marinating, cook dinner the rice and prep the toppings.

Swaps: I really like the short pan-sear technique on this recipe as a result of it’s quick, however you’ll be able to swap in baked salmon filets with a drizzle of stir-fry sauce for those who favor. The marinade beneath additionally serves because the sauce for these bowls; nonetheless, you should utilize your favourite salmon marinade or strive teriyaki salmon as a substitute.

Complete Time: about half-hour Serves: 4 Cooking Technique: Skillet

Ingredient Notes For Salmon Bowls

oil , salmon , sesame seeds , rice , sesame oil , orange , honey , garlic , soy sauce , ginger , salmon , salt and pepper with labels to make Salmon Bowl Recipe

Salmon: Skinless fillets are the simplest to make use of. Lower even items so all of them cook dinner on the identical fee.
Soy Sauce: Provides a salty, savory base. Use low-sodium if most popular, or swap with tamari for a gluten-free possibility.
Honey: Balances the soy out and retains the glaze sticky and barely candy; maple syrup can be utilized in place.
Orange: The orange zest provides plenty of taste, so use a contemporary orange on this recipe. If wanted, you should utilize ready oj, but it surely gained’t have as a lot taste.
Contemporary Ginger: Contemporary ginger is greatest; you’ll be able to grate a complete root and retailer it within the freezer to all the time have readily available. If wanted, use about 1/4 teaspoon floor ginger instead of 1 teaspoon contemporary ginger.
Toasted Sesame Oil: Slightly goes a great distance and provides a nutty end.

How one can Make a Salmon Bowl

salmon in marinade to make Salmon Bowl Recipe

Marinate the salmon within the orange soy marinade recipe beneath.

cooked salmon in a pan to make Salmon Bowl Recipe

Cook dinner the salmon for 3 to 4 minutes, then set it apart.

Simmer the reserved marinade to thicken. Add the salmon again to the pan to coat with the glaze.

Spoon over rice along with your favourite toppings.

Pat the salmon very dry earlier than seasoning so it sears and browns somewhat than steams.
Only a fast marinate is all that’s wanted, so the acidity doesn’t break down the salmon.
Cook dinner the salmon in a single layer and keep away from stirring it too quickly.
Cook dinner the rice (or different grain) forward of time because the salmon cooks in a short time.
Set out the toppings earlier than cooking the fish so the bowls may be assembled instantly, whereas all the things continues to be sizzling.

Storage and Leftovers

Refrigerate cooked salmon in an hermetic container inside 2 hours of cooking. Use it up inside 4 days. Retailer salmon, sauce, and rice in separate containers when doable.

Reheat gently within the microwave or a skillet over low warmth till simply warmed by.

Freeze cooked salmon and sauce for as much as 2 months. Thaw within the fridge earlier than reheating.

Contemporary Rice Bowl Favorites

Did you make this salmon bowl recipe? Depart a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 12 minutes

Marinating Time 10 minutes

Complete Time 27 minutes

Pat the salmon dry and season with ¼ teaspoon salt and pepper.
In a medium bowl, mix soy sauce, honey, orange zest, orange juice, ginger, and sesame oil. Add the salmon and toss gently. Let marinate for 10 minutes.
Warmth 1 teaspoon vegetable oil in a big nonstick skillet over medium-high warmth. Add the garlic and cook dinner for 30 seconds till aromatic.
Utilizing a slotted spoon, take away the salmon from the marinade (reserve marinade) and add to the skillet in a single layer. Cook dinner 2 minutes with out stirring, till evenly browned. Flip and cook dinner one other 2 minutes, or till simply cooked by. Put aside on a plate.
Pour the reserved marinade into the skillet. Decrease warmth to medium and simmer 3 to 4 minutes, stirring gently, till the sauce thickens and turns into shiny. Add salmon again to the sauce and stir to coat.
Sprinkle with sesame seeds and serve over rice.

*diet calculated with out rice
Non-compulsory garnishes embody avocado, thinly sliced inexperienced onions, edamame beans, cucumber, or cilantro.

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Fish, Lunch, Predominant Course, Seafood

Delicacies American

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