Bacon Wrapped Hen

This Bacon Wrapped Hen is the proper steadiness of smoky, savory, and candy. Hen breasts are wrapped in bacon and brushed with a fast 3-ingredient glaze, then baked till the bacon is crisp and caramelized. It’s a household favourite that takes simply minutes to prep!

It’s a straightforward meal served over a mattress of garlic mashed potatoes with a facet salad or a easy vegetable like broccoli or roasted green beans.

Bacon Wrapped Chicken on mashed potatoes

Holly’s Recipe Highlights: Bacon Wrapped Hen

Taste: Juicy rooster breasts are wrapped in slices of smoky bacon and brushed with a sweet-tangy apricot Dijon.
Approach: Tucking the bacon ends beneath the rooster retains the wrap safe with out toothpicks.
Serving Solutions: This rooster pairs nicely with oven baked rice, mashed potatoes, honey roasted carrots, roasted green beans, or a easy salad for an entire meal.

Complete Time: 45 Minutes Servings: 4 Cooking Technique: Baked

Ingredient Notes

ingredients for bacon wrapped chicken on the counter

Hen: Use boneless, skinless rooster breasts which can be comparable in measurement, ideally round 6 to 7 ounces every, in order that they prepare dinner evenly.
Bacon: Common-cut bacon works finest so crisps up properly. Bigger rooster breasts may have an additional half slice of bacon to totally wrap and canopy them.
Apricot Preserves: Apricot preserves or jam provides sweetness to the sticky glaze. Peach jam or orange marmalade can be utilized in place.
Dijon: Dijon mustard provides a savory tang that balances the glaze. Swap with yellow mustard for a milder taste, or grainy mustard for further texture.

Methods to Make Bacon Wrapped Hen

wrapping chicken in bacon to make Bacon Wrapped Chicken

Season the rooster breasts, then wrap with bacon.

brushing apricot jam over Bacon Wrapped Chicken before cooking

Mix the glaze components and brush over the bacon-wrapped rooster.

top view of cooked Bacon Wrapped Chicken in dish

Bake, then broil for further crispy bacon (full recipe under).

Non-obligatory Broiling: Whereas broiling is non-compulsory, it helps crisp the bacon on the finish. Use foil as a substitute of parchment if broiling!

Use Common-Minimize Bacon: For the most effective outcomes, use regular-cut bacon, as thick-cut bacon could not crisp earlier than the rooster is completed.
Preserve Bacon in Place: Tuck the bacon ends beneath the rooster to assist preserve the slices in place. It’s also possible to use toothpicks to assist with this, simply take away them earlier than broiling.
Use Foil: Line your baking sheet with foil for simple cleanup, particularly if broiling on the finish. Keep away from utilizing parchment paper as it may well burn whereas broiling.
Use a Thermometer: Insert a meat thermometer into the thickest a part of the rooster and ensure it reads 165°F to understand it’s achieved.

plated Bacon Wrapped Chicken with dish full in the back

Storage and Leftovers

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge. Reheat at 350°F within the oven for 8 to 12 minutes or within the air fryer for five to eight minutes till heated by way of.

Extra Simple Hen Breast Dinners

Did you take pleasure in this Bacon Wrapped Hen? Go away a remark and score under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 35 minutes

Complete Time 45 minutes

Preheat oven to 375°F. Line a baking dish with foil or parchment paper for simple cleanup.
Season the rooster breasts on all sides with the paprika, garlic powder, salt, and pepper.
In a small bowl, mix apricot preserves, Dijon mustard, and apple cider vinegar till easy.
Wrap two slices of bacon round every rooster breast (or 2 ½ slices if the rooster is admittedly massive), ensuring the ends of the bacon are tucked beneath the rooster to carry it in place. Place rooster into the ready baking dish. Brush the glaze over the surface of the rooster.
Bake for 30 to 40 minutes or till rooster reaches 165℉ at its thickest half. Broil for 1 to 2 minutes on the finish of cooking for further crispy bacon.

Use foil to line your baking dish for those who want to broil your rooster on the finish of cooking (parchment may burn).
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dinner, Primary Course

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.