Sheet Pan BBQ Rooster

This Sheet Pan BBQ Rooster is a straightforward all-in-one dinner made with tender barbecue-glazed hen, crispy seasoned potatoes, inexperienced beans, and candy corn. With minimal prep and simply one sheet pan, it’s a flavorful weeknight meal you’ll be making on repeat.

plated Sheet Pan BBQ Chicken with sheet pan full in the back

Holly’s Recipe Highlights: Sheet Pan BBQ Rooster

Taste: Made with smoky barbecue hen, savory Cajun-spiced potatoes, and tender veggies, this dish is the right stability of candy, smoky, and savory.
Approach: I at all times like to complete the hen underneath the broiler for a few minutes. It provides the barbecue sauce that scrumptious evenly charred and grilled taste with out firing up the grill.
Serving Recommendations: Serve with creamy coleslaw, homemade cornbread, or a fresh corn salad to spherical out your meal.

Complete Time: 42 Minutes Servings: 4 Rooster Breasts Cooking Methodology: Baked

Ingredient Notes

potatoes , bbq sauce , green beans , oil , chicken breasts , oil , garlic powder , cajun seasoning , corn , salt and pepper with labels to make Sheet Pan BBQ Chicken

Rooster: Select boneless, skinless hen breasts which can be related in dimension so that they cook dinner evenly. If any are notably thick, evenly pound the thicker finish for extra constant cooking. Rooster thighs are a juicy different, however they require an extended cooking time.
BBQ Sauce: Use a barbecue sauce you already take pleasure in because it offers a lot of the taste on this recipe. Smoky, honey, spicy, and brown sugar varieties all work nicely.
Potatoes: Halve the newborn potatoes so that they grow to be tender and golden in the identical period of time it takes the hen to cook dinner. Quarter any bigger potatoes to make sure even roasting.
Cajun Seasoning: Cajun seasoning provides smoky, savory taste to the potatoes. A low-sodium mix is an effective selection if the barbecue sauce is already on the salty facet.
Inexperienced Beans: Recent inexperienced beans work greatest on this recipe as a result of they keep crisp-tender as they roast, however thawed and well-dried frozen inexperienced beans might be substituted.
Corn: Canned corn makes this recipe fast and handy, whereas thawed frozen corn is a superb possibility that provides a barely sweeter taste.

Straightforward Variations

Swap Potatoes: Exchange the newborn potatoes with candy potatoes or Yukon Gold, however slice them small earlier than including them to the pan.
Veggies: Broccoli, zucchini, bell peppers, or carrots might be added, however add softer veggies later within the cooking course of so that they keep tender with out turning into overcooked.

Use a Giant Sheet Pan: A big rimmed pan provides the greens room to roast and prevents the sauce from spilling.
Use a Meat Thermometer: Verify smaller hen breasts early and take away them as soon as they attain an inside temperature of 165°F so that they keep juicy.
Pat Dry: Pat thawed frozen greens dry earlier than including them to the pan to stop extra moisture.
Add Additional Sauce: Brush on slightly additional BBQ sauce earlier than broiling for a stickier caramelized end.
Let the Rooster Relaxation: Let the hen relaxation for five minutes earlier than slicing to maintain the juices within the meat.

Leftovers Made Straightforward

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Thaw in a single day within the fridge and reheat within the microwave or in a 350°F oven till warmed by.

Extra Straightforward Sheet Pan Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 32 minutes

Resting Time 5 minutes

Complete Time 42 minutes

Preheat the oven to 425°F. Line a big rimmed baking sheet with parchment paper.
In a medium bowl, mix the hen breasts and ¾ cup barbecue sauce.
Place the potatoes on the ready baking sheet. Drizzle with 1 tablespoon olive oil, Cajun seasoning, garlic powder, and black pepper. Unfold evenly on the pan after which nestle the hen breasts in between the potatoes. Bake for quarter-hour.
Whereas the potatoes roast, toss the inexperienced beans and corn with the remaining ½ tablespoon olive oil and season with salt.
Take away the baking sheet from the oven and add the inexperienced beans and corn to the pan. Bake for 10 to fifteen minutes extra, or till the hen reaches 165°F and the potatoes are tender.
Broil for two to three minutes if desired, till the hen is evenly charred in spots. Relaxation for five minutes earlier than serving.

In case your hen breasts are on the smaller facet, they could cook dinner quicker than the beans and potatoes. Verify their inside temperature early, and take away them from the pan as soon as they’re finished so that they don’t dry out.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Predominant Course

Delicacies American

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