This old school pineapple bread pudding is wealthy, buttery, and crammed with candy pineapple for a simple Southern dessert that’s good for holidays or anytime.
Why You’ll Love This Pineapple Bread Pudding
This pineapple bread pudding is straightforward to make, and it has the most effective taste. The pineapple and the brown sugar on prime actually make an important mixture and are available collectively simply. We wish to toast a few of the bread in order that it offers this bread pudding an important texture. It is a great dessert for any gathering, particularly for the vacations. We prime it with whipped cream or ice cream, however you may all the time add this delicious vanilla sauce.
What Sort of Bread Do You Use?
We like to simply use white brioche bread that isn’t tremendous contemporary. You possibly can all the time purchase French bread, croissants, outdated biscuits; any bread will work. It may be a little bit stale too!
Do You Serve This Sizzling or Chilly?
We serve this sizzling and luxuriate in it that approach, particularly since we find it irresistible with ice cream or whipped cream. I’m certain there are lots of individuals who will eat it chilly, however personally we favor to serve it heat.
Different Scrumptious Recipes:
Be a part of Us On The Porch In the present day!
Turn out to be a member as we speak:
✔️ Instantaneous entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Opinions
All crammed with old school recipes, heartfelt tales, Southern attraction and far more!
Pineapple Bread Pudding
This old school pineapple bread pudding is wealthy, buttery, and crammed with candy pineapple for a simple Southern dessert that is good for holidays or anytime.
- 8 slices bread lower in cubes, toast 4 of the slices
- 1 20 ounce can crushed pineapple in juice, undrained
- 3/4 cup white granulated sugar
- 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
- 4 eggs
- 1/2 teaspoon nutmeg
- 1/2 teaspoon floor cinnamon
- 1 tablespoon brown sugar
-
Toast 4 slices of the bread to a golden brown and lower all 8 slices into cubes and put aside. Toasting 4 slices offers the pudding a little bit extra consistency. I used Nature’s Personal Brioche Type Thick Sliced as a result of we find it irresistible however you need to use about any bread or Hawaiian rolls on this recipe.
-
Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all elements are moist and combined collectively.
-
Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.
-
Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.
-
Makes about 9 servings.
© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
BSIRI Tic Tac Toe for Youngsters and Adults E...
FEXIA Boho Table Runner for Thanksgiving Fall...
