These straightforward baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. A beautiful fall or Thanksgiving dessert!
Why You’ll Love These Baked Pumpkin Hand Pies
When you’ve got adopted our web site for any period of time, you understand we love pumpkin recipes. These pumpkin hand pies are so easy to make and can rapidly grow to be a household favourite. We made these with store-bought pie crust to avoid wasting time, however you’ll be able to simply make your personal in the event you like. We have now made them with our do-it-yourself pie crust they usually have been scrumptious both method. The true winner.. we bake them! So no mess within the kitchen!
Do You Want The Glaze?
We prime these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody cherished them. In fact, you can simply prime with whipped cream or Cool Whip and luxuriate in identical to a pumpkin pie!
A Few Suggestions
You don’t wish to overfill them as a result of they may leak out, so even in the event you assume you aren’t including a lot filling, it is going to be greater than you assume. We suggest 1-2 tablespoons relying on how massive you make every hand pie. Don’t overlook to crimp the sides!
Different Standard Pumpkin Desserts
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Baked Pumpkin Hand Pies
These Baked Pumpkin Hand Pies have a flaky golden crust crammed with a scrumptious spiced pumpkin filling. They’re straightforward to make, baked within the oven, and ideal for fall gatherings or Thanksgiving.
Pie Filling:
- 3/4 cup 100% canned pumpkin
- 1 egg
- 3 tablespoons brown sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Powdered Sugar Glaze – Elective
- 1 cup white powdered sugar
- 3 to 4 tablespoons milk I exploit 2%
- 1 teaspoon vanilla extract elective
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Combine all pie filling elements along with a spoon.
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Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.
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Add a couple of tablespoon of filling to every pie.
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Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on further cinnamon.
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Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.
Could make them bigger or smaller.
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