Rooster Fajita Quesadilla - Barefeet within the Kitchen

Crisp heat tortillas stuffed with rooster, bell peppers, and loads of melting cheese present a terrific dinner, or a superb means to make use of up only a little bit of leftovers. Who would flip down piping sizzling Rooster Fajita Quesadillas for lunch or dinner? (Not me!)

stacked quesadillas on board next to blue and white napkin

These quesadillas are one thing else, my good friend. And, the perfect half is that they make use of my slow cooker chicken fajitas. These fajitas are a “quick crockpot meal,” which means you can begin them when you will have a spare second within the afternoon and so they’ll be prepared by the point everyone seems to be hungry within the night. Tuck these fajitas in a tortilla with melted cheese, and I’m one comfortable camper.

Rooster Fajita Quesadillas

My sister taught me how one can make absolutely irresistible quesadillas a few years in the past and ever since then, they’ve been an everyday breakfast, lunch, and dinner choice in our residence.

Quesadilla fillings are endlessly enjoyable to play with, and so they’re a terrific means to make use of up leftover substances that could be within the fridge. I prefer to make rooster fajitas in bulk (which is why I’ve a sluggish cooker recipe), in order that I can throw collectively lunches like these rooster fajita quesadillas, the place it feels somewhat extra deliberate out than simply plain cheese.

stacked quesadillas on cutting board over blue and white checked napkin

Substances and Substitutions

Tortillas – For quesadillas, I favor flour tortillas, for his or her taste. Additionally they have a tendency to carry up higher beneath warmth. However, corn tortillas will work if that’s your choice.

The Cheese – Any melty cheese with gentle taste will work. My go-tos are cheddar, Monterey jack, or Pepper Jack.

Rooster & Greens – In case you’re not utilizing leftover fajitas, you may nonetheless make this quesadilla. Simply use pre-cooked rooster, and fast saute some yellow onion and bell pepper.

Butter – Butter helps preserve the tortillas from sticking to the pan whereas crisping the perimeters, and including only a trace of wealthy taste too.

sauteeing peppers and onions in nonstick skillet

Notes on Tools

12-inch nonstick skillet – I’ve been by about 1,000,000 skillets over time. Effectively, possibly not fairly that many. However, I’ve tried just about every little thing, together with some loopy costly fashionable model names. And, for the previous a number of years this All-Clad 12″ Frying Pan has been my on a regular basis champ. It crisps the tortillas evenly and lets the quesadilla slide proper out.
Flexible turner – I attain for this nylon versatile turner nearly each single day. It’s skinny sufficient to slip cleanly beneath eggs and pancakes, but sturdy sufficient to deal with a full burger flip with out bending. And, the nylon is mild on my nonstick pans. It slips proper beneath the quesadilla for a clear flip.
Chef’s knife
Chopping board

How you can Make Rooster Fajita Quesadillas

Warming the Skillet: You’ll have to set a big non-stick skillet over medium warmth on the range for a few minutes to warmth it up totally.

Buttering the Tortilla: I flippantly butter one facet of the tortilla with about ½ teaspoon of butter. Then I place it within the sizzling pan butter facet down.

adding chicken to tortilla for quesadilla

Layering the Substances: I sprinkle about half of the cheese throughout one facet of the tortilla. Then, I prime with the chicken fajitas, the remaining cheese, and a sprinkling of cilantro.

adding final layer of cheese to tortilla for quesadilla

Folding the Tortilla: As soon as all of the filling substances have been added to the quesadilla, you’ll wish to fold the tortilla over on itself and let prepare dinner for 2-3 minutes, till the cheese has begun to soften and the underside tortilla is golden brown.

Flipping the Quesadilla: I fastidiously flip the folded quesadilla over to prepare dinner the opposite facet for an extra 2-3 minutes.

Serving: After the quesadilla is golden brown on each side, you need to use a spatula to switch it to a reducing board. Slice it into wedges and serve heat.

golden brown folded quesadilla in skillet

Skilled Tip

For the previous few years, I’ve had quesadillas for lunch extra typically than anything. Over these years, I’ve discovered that a very powerful a part of the method is temperature management and endurance. To make an incredible quesadilla, the cheese needs to be totally melted in the identical time it takes for the tortilla to crisp. So, if the tortilla is browning too quick, I scale back (and even take away the pan from) the warmth and canopy the pan with a lid to assist soften the cheese.

No Fajitas, No Drawback – In case you don’t occur to have leftover fajitas available, a little bit of cooked rooster and sauteed peppers and onions will do the trick properly. Toss them along with a sprinkling of taco seasoning and also you’ll have a tasty improvised rooster fajita combine in your quesadillas.

golden brown quesadilla in skillet, spatula lifting and showing cheese pull

Serving Options

These quesadillas flip into an actual feast with a number of sides on the desk. I set out southwestern po’dunk sauce for dipping and pile a scoop of sweet and spicy coleslaw alongside for crunch. To make it a full plate, spherical it out with a serving to of cajun rice. Hold it as easy or as fancy as you want!

Make Forward & Storage

How you can Retailer: Leftovers could be refrigerated in an hermetic container for 1-3 days.

How you can Reheat: To maximise crispiness, I prefer to reheat leftover quesadilla wedges in a skillet on the range, or within the air fryer.

chicken, peppers, and onions in a cheesy quesadilla

Extra Fajita Impressed Recipes

Continuously Requested Questions

How can I make these fajitas with what I’ve available?

You’ll wish to heat a big non-stick skillet on the range over medium-high warmth. Whereas the pan warms, chop the onion and bell pepper. Saute with 1 tbsp of olive oil till softened and flippantly charred. Then add in some pre-cooked rooster till heat.

Can I take advantage of one other protein supply, as an alternative of rooster?

I’ve discovered that beef is a good substitute, as is leftover pulled pork. If you wish to attempt a vegetarian fajita choice, do that with some black beans within the combine.

Why is my cheese not melting quick sufficient?

It could appear odd, however normally the warmth is just too excessive. It is advisable decrease the warmth in order that the tortilla will crisp extra slowly, giving the cheese time to soften. It’s also possible to cowl the pan with a lid to assist the cheese steam and soften. There are extra notes about managing temperature management and melting the cheese within the suggestions part.

Preheat a big non-stick skillet to medium warmth. Flippantly butter one facet of the tortilla with ½ teaspoon of butter and place the tortilla butter facet down within the sizzling pan.
Sprinkle about half the cheese over the tortilla and prime with the cooked rooster, bell peppers, and onions. Prime with the remaining cheese and sprinkle with cilantro.
Fold the tortilla over on itself and let prepare dinner for 2-3 minutes, till the cheese has begun to soften and the underside tortilla is golden brown.
Rigorously flip the folded quesadilla over to prepare dinner the opposite facet for an extra 2-3 minutes. After the quesadilla is golden brown on each side, use a spatula to switch it to a reducing board.
Slice it into wedges and serve heat. Repeat as desired for added servings.