Copper Penny Carrots

Copper Penny Carrots brings old school taste to the desk with tender carrots, crisp onion, and inexperienced pepper in a sweet-and-tangy tomato soup dressing. Put together this chilled salad the day earlier than and serve alongside meatloaf or a hearty crockpot pork roast.

bowl of Copper Penny Carrots with a spoon.

Holly’s Recipe Highlights: Copper Penny Carrots

Taste: Candy carrots and tangy tomato dressing get a savory increase from Worcestershire sauce and mustard, making a scrumptious steadiness of candy, zesty, and savory flavors.
Prep Be aware: Make this salad the day earlier than and refrigerate in a single day to offer the greens time to marinate and take up the flavorful dressing.

Holly preparing an onion

Whole Time:: 12 hrs 22 minutes
Serves:: 6

Ingredient Notes

carrots , tomato soup , onion , pepper , Worcestershire , oil , sugar , salt , mustard with writing to make Copper Penny Carrots

Carrots: Slice the carrots into even rounds to assist them cook dinner uniformly. Examine for tenderness earlier than draining. They need to be tender however nonetheless maintain their form in order that they don’t break aside when tossed with the dressing.
Inexperienced Bell Pepper: You’ll be able to substitute crimson bell pepper for a barely sweeter taste or go away the pepper out.
Condensed Tomato Soup: Use the soup straight from the can with out including water or milk. Its thick consistency varieties the bottom of the dressing, coating the carrots and greens.
White Vinegar: Use distilled white vinegar for the basic taste and acquainted sweet-and-sour style.
Worcestershire Sauce and Yellow Mustard: These small however flavorful additions convey savory depth and a delicate tang to the dressing, balancing the sugar.

How you can Make Copper Penny Carrots

adding ingredients together to make dressing for Copper Penny Carrots.

Put together the carrots and whisk the undiluted soup with the remaining dressing substances.

adding ingredients together to make Copper Penny Carrots.

Mix the dressing with the carrots and different veggies. Chill (full recipe under).

Examine for Doneness: Begin checking the carrots close to the top of the acknowledged cooking time. They need to be tender sufficient to eat however maintain their spherical form.
Drain Nicely: Draining the carrots effectively retains additional water out of the dressing.
Whisk the Dressing: Whisk till the oil is included earlier than including the greens.
Toss Throughout Chilling: Toss a few times through the in a single day chill to coat the greens evenly.
Stir Earlier than Serving: Give the salad one ultimate stir earlier than serving. A slotted spoon is useful when you want much less dressing on every plate.

Make Forward and Retailer

Preserve leftovers in an hermetic container within the fridge for as much as 4 days. Don’t freeze.

Extra Carrot Sides to Attempt

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 12 minutes

12 hours

Whole Time 12 hours 22 minutes

Peel the carrots and slice them ½-inch thick.
Carry a big pot of water to a boil, add the carrots, and boil till tender, about 12 to 14 minutes. Drain effectively.
In the meantime, for the sauce, mix condensed soup (no water wanted), sugar, vinegar, oil, Worcestershire sauce, salt, and mustard in a big bowl. Whisk till the oil is totally mixed.
Add the carrots, onion, and bell pepper. Refrigerate in a single day, stirring or tossing the carrots sometimes.
Serve chilled.

Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Salad, Facet Dish

Delicacies American

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