15 Minute Pasta Fresca

I really like this 15-minute pasta. Severely. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that wonderful balsamic discount, then toss the remainder of your substances within the pan, and serve!

For extra gentle and contemporary pasta recipes, attempt our 15 Minute Italian Garden Pasta.

Why My Recipe

• A fast and straightforward pasta recipe that’s prepared in quarter-hour!
• Loaded with greens and topped off with creamy feta cheese.
• Gentle and contemporary, made with balsamic and purple wine vinegar, fairly than a heavy sauce.

It is a nice meatless meal for whenever you desire a gentle dinner that’s nonetheless huge on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However in the event you favor so as to add a bit protein, you may simply add some hen or salmon.

Ingredient Notes

• Penne Pasta: Simply use from the field and prepare dinner to al dente.
• Olive Oil: Use a light-weight, impartial oil to prepare dinner the veggies. It’s also possible to use avocado or vegetable oil.
• Garlic: Freshly minced garlic gives the very best taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
• Pink Onion: Be at liberty to substitute with white or yellow onions based mostly in your choice.
• Mushrooms: White button or the brown cremini mushrooms each work.
• Cherry or Grape Tomatoes: Both of those works. Minimize them in half or quarters for the right chunk. You’ll be able to even use a mixture of yellow and purple tomatoes.
• Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Be certain that to rinse earlier than cooking!
• Balsamic Vinegar: Use a very good high quality balsamic vinegar for the very best taste.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
• Feta Cheese: Crumbled feta provides a salty and tangy taste.

Add Some Protein

We predict this dish is scrumptious all by itself, however generally we’re in search of a bit added protein. You could have so many decisions with regards to protein choices. Listed here are a few of our favorites:

Rooster: Use hen tenders or hen breasts for equally fast cooking. Season with a bit salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Cut back the warmth to medium and proceed cooking till the hen is cooked by means of.

Salmon: Season salmon parts with a bit salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per facet.

Pasta Choices

This recipe requires penne pasta, however you need to use any sort of pasta you’d like. Different pasta choices that may work properly with this recipe embrace angel hair pasta, linguine, farfalle (bow tie), or shells.

Swap up the Veggies

We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. In the event you’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve an analogous texture and prepare dinner time as the opposite veggies and pair properly with Italian flavors. Simply throw them proper in when sautéing!