Corn Fritters

Excellent as a facet, snack, or appetizer these corn fritters are made with corn, Monterey Jack cheese, and minced jalapenos, blended in a fluffy batter and pan-fried till golden crisp.

Taste: Corn fritters are crispy on the skin, tender on the within, and bursting with candy corn taste in each chew.
Problem: Easy components and steps imply you may whip up a batch and serve in lower than 20 minutes.
Prep Be aware: Make a double batch and freeze for future fritter sides!
Swaps: This recipe works with any type of corn: recent, frozen, or canned.

Substances Suggestions for Corn Fritters

Corn: Use freshly cut corn from the cob, frozen and thawed kernels, grilled corn, or canned corn that’s been drained and rinsed.
Batter: This fast recipe makes use of pantry fundamentals like flour, cornmeal, egg, and milk to make a tasty binder. Any non-dairy milk or gluten-free flour may be swapped in with good outcomes.
Cheese: Freshly shredded Monterey Jack cheese works greatest to take care of the southwest aptitude of this dish. Mozzarella, shredded cheddar, or a Mexican mix cheese works, too.

Elective Add-Ins

Add further coloration by swapping corn for frozen blended greens.
Costume up your fritters with bacon bits, diced ham, sundried tomatoes, chopped cilantro, inexperienced chilis, or diced black olives.
Increase the corn’s sweetness with somewhat brown sugar or honey.
Additions of garlic powder, cayenne pepper, onion powder, or a zesty Old Bay or Cajun seasoning will bump up the flavour, particularly in the event you’re including corn fritters to a jambalaya feast!

Corn Fritters in a frying pan with jalapenos

In case you’re utilizing canned or frozen corn strive patting them dry earlier than including to the batter. This retains the batter from turning into too moist.
Use a cookie scoop to make your fritters all the identical dimension.
Drain the corn fritters on paper towel earlier than serving to scale back the oil.

Storing Leftovers

Additional corn fritters may be refrigerated in an hermetic container for as much as 4 days or freeze in zip baggage for as much as 3 months. Reheat and re-crisp them within the air fryer, underneath the broiler, or wrap them in foil and reheat within the toaster.

Leftovers may be made right into a vegetarian burger with lettuce, avocado, pickled red onions, and a smear of mayonnaise or candy mustard.

Loopy for Corn?

Did you make these Corn Fritters? Remember to depart a ranking and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 62 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Fried corn fritters are a crispy, tacky facet dish, appetizer, snack, or breakfast.

Prep Time 10 minutes

Prepare dinner Time 8 minutes

Complete Time 18 minutes

Prepare dinner ModeForestall your display screen from going darkish

Mix flour, cornmeal, egg, onion, jalapeno, and smoked paprika in a bowl. Add salt to style. Stir in corn and cheese.
Add milk somewhat bit at a time if wanted to make a moist combination that may nonetheless maintain its form. You might not want all the milk.
Warmth oil over medium warmth in a big skillet. Spoon 2-3 tablespoons of the corn combination onto the new oil and gently flatten with a spatula.
Prepare dinner for 3-4 minutes or till golden, flip and prepare dinner an extra 3-4 minutes.
Prime with bitter cream for serving.

Use recent, frozen (thawed), or canned (drained) corn.
Any type of cheese can be utilized on this recipe.
For much less warmth, skip the jalapenos and add 2 tablespoons gentle inexperienced chilis or finely diced bell pepper.
Retailer leftovers in zip baggage within the fridge for as much as 3 days, or within the freezer for as much as 3 months.
Reheat within the toaster or oven to re-crisp, or within the microwave for a moister fritter.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Appetizer, Breakfast, Aspect Dish, Snack

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.