This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a splash of salt and pepper. It’s fast, straightforward, and upgrades all of your seafood recipes.
- Taste: Cocktail sauce is the proper combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any type of seafood.
- Talent Degree: 4 elements, one step, and one bowl are all you want for this straightforward recipe.
- Swaps: Make an additional zesty cocktail sauce by utilizing chili sauce as an alternative of ketchup.
What’s in Cocktail Sauce?
- Ketchup: Select any ketchup you want! Attempt a low or no-sugar model for fewer carbs.
- Horseradish: Horseradish is a root that’s been pureed and blended with vinegar, giving it that particular spicy kick. It is available in primary, creamy, or with beets added for a pop of sweetness. We use the essential model for this recipe, however anyone will work.
- Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some do-it-yourself Old Bay seasoning or a Cajun blend that’s excellent for an old school shrimp boil. No Worcestershire sauce? No drawback, use soy sauce or coconut aminos as an alternative.
- Variations: Add do-it-yourself cocktail sauce to just a little little bit of mayonnaise for a creamier dip or unfold if desired. Make it additional spicy and add just a few shakes of buffalo sauce, Tabasco, sriracha, sambal, or just a little jalapeno juice.
Storing Cocktail Sauce
Preserve leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as every week.
Whisk leftover cocktail sauce into cream cheese and serve with contemporary veggies, crackers, or tortilla chips.
Methods to Use Cocktail Sauce
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Simple Cocktail Sauce
Cocktail sauce is a tangy, spicy dip, excellent for pairing with chilled shrimp.
Stop your display from going darkish
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Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
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Combine nicely and refrigerate for half-hour earlier than serving.
- just a few dashes scorching sauce
- exchange 2 tablespoons of ketchup with chili sauce
Preserve as much as 1 week within the fridge.
Energy: 199 | Carbohydrates: 47g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Sodium: 1636mg | Potassium: 626mg | Fiber: 1g | Sugar: 38g | Vitamin A: 821IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Appetizer, Dip, Occasion Meals, Sauce
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