Sausage, Cabbage, and Apple Skillet

This Sausage, Cabbage and Apple Skillet is a one-pan dinner that comes collectively rapidly. Prepared in about 35 minutes, it’s a simple weeknight meal served as-is or over mashed potatoes.

Taste: A mixture of smoky, candy, and tangy flavors comes collectively to make this hearty dish style completely balanced.
Talent Stage: This recipe is beginner-friendly, beginning with a simple sauté and ending with a fast whisked sauce.
Swaps: Use what you may have readily available. Further hen broth or applesauce blended with broth or water can be utilized rather than apple juice.
Serving Solutions: This easy one-pan meal is nice by itself, however is very good served over mashed potatoes or egg noodles with crusty artisan bread to absorb the sauce.
Leftovers: It reheats nicely for lunch, and the flavors are even higher the following day.

oil , apples , apple juice , kielbasa , dijon , onion , broth , thyme , cabbage , vinegar with labels to make Sausage, Cabbage, and Apple Skillet

Finest Sausage and Apple Picks

Kielbasa or Smoked Sausage: Begin with pre-cooked kielbasa, which browns rapidly and provides smoky depth, although turkey sausage works as nicely and could want slightly additional seasoning.
Yellow Onion: Slice it skinny so it softens rapidly and blends properly into the cabbage.
Inexperienced Cabbage: Search for a heavy head with tight leaves and chop it into bite-sized items for even cooking. As a time-saver, bagged coleslaw combine works nicely, too.
Apples: Honeycrisp or Fuji keep pleasantly agency, whereas Granny Smith provides extra tartness. Peeling is optionally available. Swap apples for pears for a softer, milder sweetness.

cooking kielbasa to make Sausage, Cabbage, and Apple Skillet

adding apples to pan to make Sausage, Cabbage, and Apple Skillet

The way it Comes Collectively

In a big skillet (or Dutch oven), brown sausage in oil, then put aside.
Cook dinner sliced onion, cabbage, and apples till tender.
Add sauce (full recipe under) and sausage, and simmer till cabbage is gentle.

close up of Sausage, Cabbage, and Apple Skillet

Slice the sausage evenly so it browns rapidly, then let it get a pleasant colour earlier than eradicating, since these browned bits add taste.
If doubling the recipe, brown the sausage in batches to maintain every part crisp.
Maintain cabbage items comparable in dimension and add the apples as soon as the cabbage softens, so that they keep tender.
Whisk the sauce till easy, and for additional sauce, add a splash extra broth and simmer a minute longer.

Simple Storage and Reheating Ideas

Cool and retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Reheat gently in a skillet with a splash of broth on the range or within the microwave, stirring often.
For longer storage, freeze in parts for as much as 3 months and thaw in a single day. The cabbage and apples soften a bit after freezing, however the taste stays scrumptious.

Cozy Cabbage Comforts

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes

Warmth olive oil in a big skillet over medium-high warmth. Add the sausage and cook dinner 4 to five minutes or till browned. Take away from the skillet and put aside.
Add onion and cabbage to the identical skillet, including extra oil if wanted. Cook dinner 5 to six minutes, stirring often, till the cabbage begins to melt.
Stir within the apples and cook dinner 3 to 4 minutes or till simply tender.
In a small bowl, whisk collectively hen broth, apple juice, Dijon, vinegar, thyme, salt, and pepper. Pour over the cabbage combination.
Return the sausage to the skillet. Stir to mix.
Cook dinner uncovered 5 minutes or till the cabbage is tender and the liquid has barely decreased.

Honeycrisp or Fuji are nice apples on this dish.
Swap apples for pears for a milder sweetness.
Turkey sausage works nicely for a lighter possibility.
Serve over mashed potatoes or with crusty bread.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Predominant Course

Delicacies American

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