Southwest Hen

Heat, smoky, and with simply the correct quantity of warmth, Southwest Hen is lightning fast to make. I like this rooster as a result of it’s tremendous simple to throw collectively, and my household loves it as a result of it goes effectively with so lots of our favourite meals.

A horizontally aligned photo of a plate full of crispy, juicy southwest chicken bites.

I fell in love with these bite-sized items of rooster years in the past, and this Southwest model has develop into a household favourite. It suits proper alongside my different boldly seasoned chicken bites. I could make them a number of instances per week and nonetheless by no means have a chew leftover.

This rooster is one among my go-to meals to throw collectively for busy weeknights. My boys wrap these tasty morsels of rooster up in tortillas or pile them excessive over rice, and I toss mine with a salad. When everybody will get to eat what they need, dinner is a assured success.

I like that I can cook dinner the meat proper on the finish of my dinner prep and serve it piping scorching with the whole lot else. It’s nice for these nights after I don’t need to overthink making a tasty dinner.

A vertically aligned, close up shot of cooked chicken on a blue and white plate.

Elements and Substitutions

The Meat – I like boneless skinless rooster thighs as a result of the meat is extra flavorful and forgiving. Hen breasts may also work.

Oil – I exploit gentle flavored olive oil on this recipe. Refined coconut oil will work as effectively.

Daring Spices – The first seasonings that I exploit for this rooster are chili powder, cumin, smoked paprika, and purple pepper flakes. This provides it a daring, barely spicy taste.

Savory Notes – I add a splash of teaspoon of oregano, garlic powder, and onion powder to stability the flavors on this dish.

Salt and Pepper – I all the time use kosher salt and freshly floor black pepper in my cooking.

Spice Mix – The entire above spices might be substituted with 2 tablespoons of my homemade taco seasoning. That’s, in case you are like me and hold a jar of it within the cabinet for making rooster like this.

A vertically aligned shot of cooked pieces of chicken on a blue and white plate on a wooden tabletop.

How you can Make Southwest Hen

Slicing the Hen: I chop the rooster into roughly 1-inch items.

Oiling the Hen: I place the chopped rooster in a medium-sized bowl and drizzle it with a tablespoon of oil, then toss them with a spatula to coat with oil.

Seasoning the Hen: I sprinkle the spices over the bowl with the rooster, then toss the rooster once more with a spatula so they’re evenly coated.

Resting the Hen: I let the rooster sit for no less than 10 minutes.

A close up shot of southwest chicken bites in the pan.

Prepping the Pan: When I’m able to cook dinner the seasoned meat, I add 2 tablespoons of oil to a big skillet over excessive warmth.

Cooking the Hen: As soon as the pan is scorching, I add the rooster to the pan and start cooking it.

Tossing the Hen: After a minute or two, as soon as the rooster begins to brown, I exploit tongs to stir the rooster and flip every bit over.

Ending the Cook dinner: I let the items of rooster proceed cooking for one more 1-2 minutes, till cooked by way of.

Serving the Hen: The rooster is able to eat as quickly because it finishes cooking.

Professional Tip

Do you need to know the most important mistake I used to make when cooking meat? I used to be by no means affected person sufficient. It took me a very long time to lastly be taught to not rush the pan. Now, I give the skillet time to totally warmth up earlier than including the rooster. The meat ought to greet the pan with loads of sizzle! Then, I give it sufficient time to sear correctly and caramelize earlier than I toss it.

Minimize Evenly, Cook dinner Evenly – I can’t overstress the significance of reducing the rooster into items which can be the identical measurement. This lets the rooster end on the identical time, as an alternative of ending with a panful of undercooked and overcooked rooster.

Don’t Overcrowd the Pan – I solely ever cook dinner a single layer of those Southwest rooster bites at a time. And, I depart room for airflow. If the meat is swimming in liquid, it won’t get these great crispy edges that give it a lot texture and taste.

Take away From the Warmth – As quickly because the rooster is completed, I take away the juicy items from the pan. If you happen to allow them to sit on the new pan, they’ll proceed cooking and dry out.

Serving Recommendations

I virtually all the time serve this rooster at my desk with a aspect of my spanish rice or chipotle lime rice. Rice soaks up the spices fantastically and turns the meal into one thing that feels full while not having a lot else on the plate.

For a extra hands-on meal, I like tucking this rooster into whole wheat tortillas and letting everybody construct their very own Southwest rooster wraps or tacos. It’s particularly nice if I’m feeding a gaggle with totally different topping preferences.

A vertically aligned photo of crispy chicken on a plate with a grey tea towel visible in the background.

Make Forward & Storage

Make Forward: I discover that this recipe offers the most effective outcomes after I cook dinner the rooster proper earlier than serving it. However, I do typically prep the meat with the oil and seasonings as much as 24 hours forward of time. Then, I retailer it in a bag within the fridge to let the rooster marinate.

How you can Retailer: I let the meat cool, then retailer it in an hermetic container within the fridge. It must be good for as much as 3 days.

How you can Reheat: I reheat it, loosely coated within the microwave with a splash of water or rooster broth for 15-30 second intervals.

Extra Hen Recipes

Ceaselessly Requested Questions

Can I make this rooster much less spicy?

I discover that the warmth is kind of gentle. If I’m serving somebody who is worried about how spicy it’s, then I’ll cut back or eradicate the purple pepper flakes and cayenne pepper.

Can I make it spicier?

Completely! I like that with home made cooking, I can regulate the spice stage to swimsuit my private choice. If I need to dial up the warmth, I double the purple pepper flakes and add extra cayenne pepper. However, you too can add scorching sauces and different condiments to boost the warmth.

Do I’ve to make use of rooster thighs?

By no means. I personally don’t use rooster breasts, as a result of rooster thighs keep juicier and my household prefers them. Nevertheless, rooster breasts will work on this recipe. Simply cut back the cooking time barely and take care to not overcook and dry the meat out.

Cube the rooster into small items, roughly ¾″-1″ in measurement. Put aside in a medium measurement bowl. In a small dish or measuring cup, mix all the spices. Add 1 tablespoon of oil and all the spices to the bowl with the rooster. Toss effectively to mix. Let relaxation for no less than 10 minutes.
Warmth 2 tablespoons of oil in a really massive skillet over excessive warmth. When the oil is scorching, add the rooster. Saute, turning or stirring always, till the rooster is browned on the surface and cooked by way of. This can take only a few minutes. Take care to not overcook the rooster.
Take away the rooster items from the pan when they’re completed cooking. As a result of the items are small, they’ll dry out if left within the scorching pan.

The entire above spices might be substituted with 2 tablespoons of this Homemade Taco Seasoning in case you have it available. If you happen to’re substituting with a store-bought taco seasoning, it’s possible you’ll need to go a little bit bit lighter with it, as most store-bought seasoning blends are likely to comprise extra salt.