This strawberry cobbler is the last word summer time dessert! It’s simple to make with contemporary, juicy strawberries and some kitchen staples, and it bakes up golden and bubbly in about an hour.
I’ve a cobbler recipe for each season! Attempt my skillet peach cobbler for one more summer time deal with, and this simple pumpkin cobbler within the fall.
If there’s one dessert that screams “take me with you!” every time I’ve a summer time BBQ or picnic, it’s this EASY strawberry cobbler. I really like recipes like my peach cobbler and blueberry cobbler as a result of they’re tremendous easy to make with a handful of pantry staples. Prepare dinner down the berries just a little, then pile every thing right into a baking dish or skillet with a buttery flour combination over high. No fussy batters, and this strawberry seems crispy and lightweight. It’s the proper summer time dessert!
The Strawberry Cobbler of Your Goals, Defined
Much less dough, extra taste. I high this cobbler with a buttery brown sugar crumble that virtually melts into the strawberries because it bakes. It’s lighter than a standard biscuit or batter topping, however nonetheless crisp and scrumptious.
Juicy, gooey strawberries. After all, the most effective time of 12 months to make this cobbler is throughout strawberry season. The simple cobbler filling comes collectively in minutes on the stovetop and makes the berries deliciously candy and jammy.
Simple to customise. You may make this cobbler recipe with any summer time berries, or actually, nearly any fruit you’ve got available. I’m already planning a strawberry rhubarb cobbler subsequent. And I can’t wait to make a model with peaches after they come into season!
Substances in a Strawberry Cobbler
The fantastic thing about cobbler recipes is in how few components that you must make them. I’ve included notes on the important thing ones on this strawberry cobbler under. Scroll all the way down to the recipe card for the printable listing with quantities.
Strawberries – Our star ingredient. Select the ripest, plumpest strawberries for the very best taste. Wash, hull, after which slice the strawberries. I often goal for 3-4 slices per berry so the slices aren’t too skinny.
Lemon Juice – Recent lemon juice is greatest, however bottled will work in a pinch.
Dry Substances – You’ll want sugar, all-purpose flour, and salt. You’ll use granulated sugar within the strawberry filling in addition to the cobbler topping.
Butter – You’ll divide the butter between the crumb topping and a brown sugar combination for dolloping over the cobbler. Ensure that the butter for the crumb is COLD.
Brown Sugar – You may use granulated sugar right here, however I really like the richer, caramelized taste of brown sugar on high of my cobbler.
Methods to Make Strawberry Cobbler (Step-By-Step)
I really like that I can put together this strawberry cobbler earlier than dinner, pop it into the oven, and it’s able to serve by the point we’re clearing the plates. It additionally makes it an excellent dessert for entertaining. Collect up your components and comply with alongside under. You’ll discover the total, printable recipe within the recipe card after the put up.
Mix strawberries and sugar.Fill the baking dish.
Make the filling. Mix your chopped strawberries with lemon juice and ½ cup of sugar in a saucepan. Prepare dinner over medium warmth, stirring usually, till the sugar has utterly dissolved. Pour the strawberry filling right into a greased baking dish.
Combine flour, sugar, and butter.Add the topping.
Make the crumb topping. Subsequent, add the remaining sugar to a bowl with the flour. Lower in ½ cup of chilly butter utilizing a pastry cutter (or a fork), so you’ve got a crumbly combination, just like the topping for a crumb cake. Sprinkle the combination evenly over the strawberries.
Mix brown sugar and butter.Dollop over the cobbler, and bake!
Make the butter-sugar topping. Warmth the remainder of the butter within the microwave sufficient to melt it, and mix it with the brown sugar. Drop spoonfuls of this butter-sugar combination over the crumb topping.
Bake. Bake this strawberry cobbler at 350ºF for 50-60 minutes till the highest is browned and the strawberries are bubbly. Afterward, serve it heat from the oven with a scoop of ice cream!
Ideas for Making the Greatest Cobbler
Keep away from overflow. In case your baking dish is very full, place a sheet pan on the oven rack under the cobbler to catch any juices that bubble over.
Sweeten issues up. In case your strawberries are missing sweetness or in the event that they aren’t too juicy, take into account including extra sugar.
Bake in a skillet. In the event you’d favor a extra rustic cobbler, you can also make this recipe in a big cast-iron skillet as an alternative of a baking dish (like my skillet apple pie).
Extra add-ins. Substitute half the strawberries with contemporary rhubarb for a sweet-tart variation that’s additionally nice for summer time baking.
Can I Use Frozen Strawberries?
Sure. It’s supreme to make this cobbler when contemporary strawberries are in season, however if you happen to don’t have entry to contemporary strawberries, frozen berries work, too. You could must cook dinner frozen strawberries for longer when making the filling, as they have a tendency to carry extra liquid.
You too can use a mixture of contemporary or frozen fruit, like blueberries, raspberries, or you possibly can swap the strawberries for cherry pie filling for a cherry cobbler. I even have a traditional blackberry cobbler that’ll knock socks off at your subsequent cookout!
What’s the Distinction Between Cobbler and Crisp?
They’re related, however not fairly the identical. A crisp has a crunchy streusel topping, and a standard cobbler is usually topped with batter or biscuit dough.
Methods to Retailer It
Refrigerate. Retailer this cobbler lined hermetic within the fridge for as much as 5 days.
Reheat. Heat leftovers within the oven or microwave.
Freeze. You’ll be able to freeze your strawberry cobbler in a freezer-safe container for as much as 2 months. Thaw the cobbler within the fridge earlier than reheating.
This strawberry cobbler is straightforward to make with contemporary or frozen strawberries, and it bakes up golden and bubbly in about an hour. The right summer time dessert!
1 pound strawberries, cleaned and sliced* see word
Juice of 1 medium lemon
1 cup granulated sugar, divided
1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
3/4 cup chilly butter, divided
1 cup gentle brown sugar
Preheat your oven to 350°F. Coat a 2-quart baking dish with non-stick spray. Put aside.
In a medium saucepan over medium warmth, mix the sliced strawberries, lemon juice, and 1/2 cup of granulated sugar. Prepare dinner and stir often simply till the sugar is dissolved. Pour this combination into the ready baking dish.
In a medium bowl, mix the remaining 1/2 cup of granulated sugar, flour, and 1/2 cup of the butter utilizing a pastry cutter or fork. The combination might be crumbly, resembling a crumb topping. Sprinkle this on high of the strawberries.
In a microwave-safe bowl, warmth the remaining 1/4 cup of butter within the microwave for a number of seconds simply till it softens, and mix it with the brown sugar. Drop this combination by the spoonful evenly on high of the flour crumble.
Bake for 50 – 60 minutes or till golden brown and bubbly. Serve heat or at room temperature with ice cream or whipped cream.
Notes
*Don’t slice the strawberries too skinny. I get about 3 – 4 slices per strawberry.
Retailer hermetic within the fridge for as much as 5 days. Reheat within the oven or microwave if desired.
