For those who love cooking with zucchini undoubtedly put these in your recipe checklist!
❤️WHY WE LOVE THIS RECIPE
Each summer time we discover ourselves with an abundance of zucchini so we make all of our favourite recipes. These brownies are certainly one of our favorites and you’d truthfully by no means know they’ve zucchini in them. They’re loaded with numerous chocolate and are nice with an enormous scoop of vanilla ice cream on the facet.
SWAPS
We make these with semi-sweet chocolate chips; you would use darkish chocolate in the event you desire. In case you are not a fan of nuts, you possibly can merely go away them out. We have now not made these with Greek yogurt instead of the bitter cream, however I do assume that might work. We selected to not put a frosting on these brownies however you possibly can in the event you like.


OTHER ZUCCHINI RECIPES


Bitter Cream Zucchini Brownies
When you’ve got numerous summer time zucchini undoubtedly make these scrumptious brownies! They’re great and nobody will even know they’ve zucchini in them.
- 2 cups all-purpose flour
- 3/4 cup 100% pure cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups white granulated sugar
- 3 cups shredded zucchini
- 1 cup bitter cream
- 8 tablespoons butter or 1/2 cup melted
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips I used semi-sweet
- 1/2 to 1 cup chopped walnuts or pecans
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In a big mixing bowl whisk collectively the flour, cocoa, baking soda, salt and sugar. Add shredded zucchini, bitter cream, butter, eggs, vanilla extract and blend effectively with a spoon.
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Fold in chocolate chips and nuts.
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Spray a 9 x 13 baking dish with cooking spray. Add your brownie combination. Bake in preheated 350 diploma oven for 35 to 40 minutes. Ovens fluctuate so examine to verify they’re completed.
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