Kielbasa and Sauerkraut

This one-skillet kielbasa and sauerkraut is a heat, hearty meal excellent for busy evenings. After a fast simmer, the flavors mix into a comfy dinner that’s prepared in below half-hour.

top view of Kielbasa and Sauerkraut with seasonings

Taste: Savory, smoky, and buttery with tangy sauerkraut and candy, caramelized onions.
Talent Stage: Easy elements and easy steps get this straightforward dinner on the desk rapidly with minimal clean-up.
Time-Saving Tip: Purchase pre-sliced kielbasa and onions to make prep fast.
Serving Recommendations: Serve with a crusty baguette and a easy cucumber tomato salad, or with selfmade pierogies!

sauerkraut , oil , kielbasa , onion , broth , oregano , butter with labels to make Kielbasa and Sauerkraut

Easy Staples and Swap-Ups

Kielbasa: Select totally cooked kielbasa sausage for the quickest prepare dinner time. Swap for any summer season sausage, Polish sausage, meatballs, bacon, or diced ham.
Sauerkraut: Drain properly so it simmers as an alternative of steams. Substitute the sauerkraut with a bag of coleslaw combine in a pinch.
Seasonings: Hen broth with a little bit oregano provides depth of taste to kielbasa and sauerkraut. For a traditional taste, add a pinch of caraway seeds. For those who prefer it a little bit sweeter, stir in a splash of apple juice or apple cider, or a small spoonful of brown sugar.
Variations: Toss in a bag of frozen diced potatoes in Step 3 or some sliced apples for a standard Polish taste. Bump up the diet by including some shredded zucchini or a bag of peas and carrots.

adding onions to pan to make Kielbasa and Sauerkraut

cooked kielbasa to make Kielbasa and Sauerkraut

Learn how to Make Kielbasa and Sauerkraut

Brown sliced kielbasa in oil. Switch to a bowl.
Cook dinner the onion in butter, and add the remaining elements (full recipe beneath), together with kielbasa.
Simmer till heated by.

Slice the kielbasa diagonally for extra floor space and higher browning.
Be sure you let the kielbasa sit undisturbed for a minute or two per facet to really sear and never steam.
For a milder tang, rinse the sauerkraut earlier than including it to the skillet. For a bolder taste, depart it un-rinsed.
If doubling the recipe, sear the kielbasa in batches so the pan stays scorching and so they brown properly.

Leftovers That Final!

Preserve leftovers in an hermetic container within the fridge for as much as 4 days or freeze parts in zippered baggage for as much as a month. Reheat on the stovetop, in a crock pot, or in a casserole dish coated with aluminum foil within the oven.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 20 minutes

Whole Time 25 minutes

Warmth oil in a big skillet over medium-high warmth. Add kielbasa and prepare dinner till browned on each side, about 5 minutes. Switch to a bowl and put aside.
Scale back the warmth to medium and to the identical pan, add butter and onions. Cook dinner, stirring sometimes, till tender, about 5 minutes.
Stir in sauerkraut, broth, oregano, and black pepper. Combine properly to mix. Add kielbasa.
Cowl and simmer over medium-low warmth for 10 to fifteen minutes, stirring sometimes, till heated by and flavors are blended.
Serve heat with crusty bread or boiled potatoes.

Rinse sauerkraut for those who want a milder taste.
* Add sliced apples or a splash of apple cider for a contact of sweetness.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Dinner, Foremost Course

Delicacies American, Polish

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