Cajun Seasoning

Cajun Seasoning is a daring, flavorful mix that’s simple to customise with roughly cayenne and salt so it tastes precisely the way you prefer it. This do-it-yourself mix comes collectively in minutes and could be saved for as much as six months.

Use it so as to add a Cajun kick to your favourite dishes, like Cajun chicken pasta and this hearty Cajun jambalaya.

Holly’s Recipe Highlights: Cajun Seasoning

• Taste: This seasoning has a smoky, savory taste with notes of garlic, herbs, and paprika, balanced by a spicy kick from cayenne and purple pepper flakes.
• Why Make It: This DIY seasoning mix is spicy and versatile, good for thus many recipes.
• Serving Strategies: Sprinkle this seasoning on Cajun chicken, blackened salmon, potatoes, greens, or rice so as to add daring taste to on a regular basis dishes.

Whole Time: 3 Minutes Servings: 4 Tablespoons Cooking Methodology: Simply Combine and Use!

Ingredient Notes

• Paprika: Paprika is the bottom and provides each shade and taste. Common paprika balances the seasoning, whereas smoked paprika provides a deeper smoky style.
• Garlic Powder: Make sure you use garlic powder or granulated garlic, and never garlic salt.
• Pink Pepper Flakes (non-obligatory): Pink pepper flakes add further warmth and a delicate texture to the seasoning mix. Depart them out in the event you desire a milder taste.
• Salt: Desk salt blends evenly, making a constant taste in each chunk. Alter the salt to style.
• Variations: To alter it up, add brown sugar to make the Cajun seasoning just a little bit candy and assist the opposite seasonings cling to the meals because it melts.

Make Cajun Seasoning

1. Mix all of the elements in a bowl (full recipe under).

2. Whisk collectively and switch to a jar to retailer.

Maintain It Recent Longer

• Retailer the seasoning in a labeled hermetic container in a cool, darkish pantry for as much as 6 months. If you happen to preserve it longer, it can nonetheless be nice, however the taste might mellow over time.
• Maintain it away from warmth, moisture, and direct daylight, or add a small desiccant packet to forestall moisture and clumping.
• At all times use a dry measuring spoon to forestall clumping.

Did you get pleasure from this do-it-yourself Cajun Seasoning? Depart a remark and score under.