Soiled Cabbage Recipe

Soiled cabbage is a hearty one-pan meal filled with taste. It’s a good way to show an affordable head of cabbage right into a filling meal. Serve it as is or spoon it over rice to stretch it even additional.

Cabbage as an ingredient continues to be all the trend proper now, and for good motive! Just a few causes it’s so superior are…

It’s low-cost! It’s one of many lowest-cost veggies, and one head of cabbage goes very far.
It retains nicely. It may be saved within the fridge for a couple of weeks with out going unhealthy.
It’s versatile. Whether or not shredding for coleslaw, including to cabbage roll soup, or stirring in a essential dish like cabbage and noodles, there are countless makes use of for it.
It’s filled with good-for-you stuff like fiber.
You may simply purchase all of it 12 months spherical.

Have I satisfied you but? One other bonus, it’s scrumptious on this dish 😉 It’s savory and barely smoky, with a wealthy beefy taste, candy tender cabbage, and a bit tang from the tomatoes. The tomatoes with chilies add a mild kick.

dirty cabbage served over rice in a bowl

This recipe can also be nice due to how versatile it’s. Be at liberty to swap the bottom beef for floor rooster, turkey, and even smoked sausage. Use common diced tomatoes for a milder model, fire-roasted tomatoes for extra smoky taste, or add a pinch of purple pepper flakes for additional warmth.

Soiled cabbage is a meal by itself, however it’s additionally scrumptious served over one thing that soaks up all these savory tomato juices. Spoon it over white or brown rice, creamy mashed potatoes, or buttery egg noodles. Roasted potatoes are one other nice choice, or serve it with crusty bread to take in the sauce.

For one thing on the facet, heat cornbread pairs properly with the savory flavors. A easy inexperienced salad with a light-weight French dressing provides a recent, crisp distinction to the tender cabbage and beef.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 40 minutes

Whole Time 55 minutes

Warmth a big deep skillet over medium excessive warmth. Add the bottom beef and let it cook dinner for 3 to 4 minutes with out stirring to kind a pleasant crust on one facet. Break it up with a spoon, proceed cooking till no pink stays. Drain any fats.
Add the onion and garlic and cook dinner for 3 minutes. Add the broth, scraping up any browned bits on the underside of the pan. Add the cabbage, bell peppers, diced tomatoes with chiles, tomato paste, Italian seasoning, paprika, Worcestershire sauce, salt, and pepper.
Stir, cowl, and simmer for 25 to half-hour, stirring sometimes, or till the cabbage is tender.
Season with further salt and pepper to style and relaxation for five minutes.
Serve over rice or pasta if desired.

12 cups of cabbage is about 1 small head of cabbage or half of a big head of cabbage. When you have a bit bit roughly, this recipe will nonetheless work simply wonderful as written.

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Important Course

Delicacies American

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