Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the subsequent stage. We prepare dinner our cabbage and onion straight within the bacon fats, which not solely hurries up the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the primary dish and it’s prepared in simply half-hour!

For easier cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

Funds-friendly elements and prepared in half-hour!
Serve it as an entire meal or use it as a facet dish.
Somewhat brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

We prefer to hold issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a refined, smoky taste. Brown sugar is non-obligatory, however we extremely advocate because it provides simply the suitable contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.

Inexperienced Cabbage: Appears to be like just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
Thick-cut bacon: Thick-cut bacon works finest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
Onion: We use yellow onions, however you should use white as an alternative. Or use candy onions for larger caramelization.
Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. In case you want extra savory flavors, be at liberty to depart it out.
Smoked Paprika: This provides a refined smoky taste. Common paprika will work in its place, however you received’t get the smoky factor.

Cabbage Should-Is aware of

Be sure you take away the robust core earlier than chopping or shredding. Needless to say the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a whole pile. Keep watch over the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: In case you like somewhat warmth, sprinkle in some purple pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you may as well use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Options

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling possibility.

Make it the right facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You might even prime it with a fried egg for added taste and a simple supply of protein.