Fry Sauce

Fry Sauce is a fast, smoky however not spicy sauce that goes far past the standard plate of fries. Make it forward with a handful of easy components, let it sit so the flavors can mix, and preserve a batch prepared within the fridge.

Serve it on hamburgers, grilled chicken sandwiches, or as a facet for onion rings or French fries!

Holly’s Recipe Highlights: Fry Sauce

Taste: Creamy, tangy, and barely candy with a delicate smoky taste from the paprika and simply sufficient pickle juice to provide it a shiny, savory kick.
Why Make It: A handful of on a regular basis components transforms easy mayo and ketchup right into a creamy, tangy, restaurant-style dipping sauce you’ll need to placed on all the things.
Talent Stage: No cooking wanted. Measure, stir, and chill.

Whole Time: 35 Minutes (5 Min Prep!) Servings: 6 Cooking Technique: None

Ingredient Notes

smoked paprika , onion powder , sugar , mayonnaise , ketchup , dill pickle juice with titles to show how to make Fry Sauce.

Mayonnaise: Full-fat mayo provides the richest, smoothest texture. Gentle mayonnaise works for a lighter choice, or attempt making this homemade mayonnaise.
Ketchup: Provides tomato taste, tang, sweetness, and the sauce’s basic pink-orange colour. Since ketchup varies in sweetness from model to model, style the sauce after mixing and modify if wanted.
Dill Pickle Juice: Provides a salty, tangy acidity that balances the richness of the mayonnaise. White vinegar works properly in its place, nevertheless it has a sharper, much less savory taste.
Granulated Sugar: A small quantity balances the acidity with out making the sauce style noticeably candy. You’ll be able to scale back or omit it in case your ketchup is already fairly candy.

Variations

Spicy: For spicy fry sauce, add sizzling sauce or a pinch of cayenne.
BBQ: For BBQ fry sauce, exchange somewhat of the ketchup with barbecue sauce for a smoky candy variation.
Garlic: For garlic fry sauce, add a small pinch of garlic powder.

Find out how to Make Fry Sauce

adding ingredients together to make Fry Sauce.

Add all of the components to a bowl (full recipe beneath).

whisked ingredients in bowl to make Fry Sauce.

Whisk and chill.

Secrets and techniques to Higher Sauce

Let It Chill: Give the sauce the total 30-minute chill. It tastes extra balanced after the seasonings have had time to mix.
Style Earlier than Adjusting: Style the sauce after chilling earlier than adjusting the seasonings. The flavour adjustments barely because it rests.
Skinny Regularly: For a thinner fry sauce, add pickle juice somewhat at a time. Including an excessive amount of without delay could make the dip runny.

Save It for Later

Preserve leftovers in an hermetic container within the fridge for as much as 1 week. Don’t freeze. Stir earlier than serving.

Higher than Takeout Burger Night time

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

30 minutes

Whole Time 35 minutes

In a small bowl, mix the mayonnaise, ketchup, dill pickle juice, sugar, paprika, and onion powder.
Refrigerate for half-hour earlier than serving so the flavors can mix.

Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dip

Delicacies American

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