Honey Mustard Dressing

With only a trace of honey to sweeten the deal, this Honey Mustard Dressing is the excellent steadiness. Mustard hasn’t all the time been my favourite, however I’ve been pouring this on nearly every part from hen nuggets, salads, and even used it to dip roasted greens!

pouring the light yellow salad dressing over a salad with chicken

My pals, I’ve made a LOT of salad dressings over time, however honey mustard is particular (I appreciated the mix a lot I even made a honey Dijon vinaigrette). It actually does nail the steadiness between the candy honey and daring mustard. If you happen to’ve discovered it too candy or spicy earlier than, give this a strive. And, since I’m making suggestions, you’re going to wish to put it on this crunchy spinach salad too. It’s fairly actually the salad I made to go along with this dressing.

Round my home, we’re unapologetically enthusiastic in terms of selfmade dips, dressings, and sauces. I put my love of whisks to work, and my boys are blissful to provide me their suggestions.

Generally, that suggestions is expressed with phrases. Others, it’s merely the velocity at which they devour it (or generally the velocity at which they don’t. Not each recipe is usually a winner!). I first shared this dressing in 2012, and I’m thrilled to lastly be re-shooting the pictures and sharing it once more with you.

honey mustard dressing in small pitcher held over chicken salad

Components and Substitutions

The Mayo – I exploit mayonnaise for the sleek base of this dressing. It contributes a little bit of richness. You possibly can swap for a low-fat mayo should you’re involved about it, however I wouldn’t suggest substituting for Miracle Whip as a result of added sugar and tanginess (except you need it further candy).

The Mustards – Right here we use common yellow mustard and Dijon mustard.

Lemon – You’ll discover {that a} squeeze of lemon juice helps to brighten up the flavors with out making it style “bitter”. You need to use store-bought lemon juice, however I actually assume it’s price squeezing contemporary.

Honey – The opposite half of this traditional dressing’s title! The honey on this dressing helps to steadiness the spicy/tangy mustard.

Notes on Tools

Measuring spoons. Over the previous 15 years, I’ve constructed up fairly the drawer full of assorted measuring cups and spoons, however I attain for these extra continuously than every other. I’ve an intense dislike of spoons that don’t truly match within spice jars. And, that’s why this rectangular design has grow to be my hands-down favourite. (It additionally doesn’t harm that they’re fairly the cut price!)
Measuring cups
Whisk
Mixing bowl. I completely love this chrome steel mixing bowl. It’s a complete workhorse! It handles every part from dressings to batters with ease. Metal doesn’t flinch at an prolonged beating, and the non-slip base retains it firmly in place. That’s the form of engineering I can get behind.
Hermetic container or jar

close up of honey mustard dressing on a whisk

Methods to Make Honey Mustard Dressing

Juicing the Lemon: I first slice and juice the lemon.

Combining the Components: Measure all substances right into a small bowl and whisk till totally mixed.

Chilling: You possibly can cowl the blending bowl with saran wrap or switch the dressing to an hermetic jar. Then I simply let it chill within the fridge till I’m prepared to make use of it.

Knowledgeable Tip

I’ve a confession to make. Generally, I know the knowledgeable tip, however nonetheless don’t all the time observe it. And right here, the tip is more durable than it sounds. Be affected person. Whereas I frequently drizzle the freshly whisked dressing over my lunch salad, I do should admit that it tastes even higher after chilling within the fridge for at the very least an hour. A few of these substances have massive personalities ( YOU, mustard), they usually want time to mingle earlier than their personalities actually are capable of shine.

Whisk Totally – It doesn’t take lengthy to whisk this dressing. However, you do have to ensure that the entire substances are totally integrated. I exploit a spatula to scrape the perimeters of the bowl to ensure there are not any remaining ribbons of mayo or mustard.

Use an Hermetic Container – Imagine it or not, it does make a distinction. If you happen to depart a dressing uncovered, you’ll find yourself with a drying layer on prime of the dressing that must be re-incorporated later. For dressings, my go-to selection are mason jars with these leak-proof Ball jar lids. I’ve tried the cheaper ones, and these are nonetheless my favourite.

Regulate to Style – After this has been chilling within the fridge, it’s price giving the dressing a style check earlier than you employ it. If the flavors have fallen out of steadiness, then add what it wants. In case you have any particular questions, verify the FAQ or ask me within the feedback!

dressing held over salad about to be poured

Serving Recommendations

Whereas I really like drizzling this dressing on the salad that I made for it, I even have been identified to make use of it with my copycat Applebee’s Asian chicken salad. And, you possibly can’t go fallacious utilizing it with this Southwestern steak salad or my shrimp avocado salad.

I’ve to confess that I take this dressing outdoors the salad lane fairly usually. These chicken cordon bleu egg rolls are fabulous dipped in it. And, I prefer to put it on the counter beside our contemporary vegetable field for a snack. Hold a jar within the fridge and see the place it finally ends up.

Make Forward & Storage

Make Forward: Oh yeah. I make this dressing prematurely after which use it throughout the week till it runs out. Simply ensure that to provide it a shake after it’s been sitting within the fridge for a day or longer.

Methods to Retailer: You possibly can simply retailer it in an hermetic container or jar within the fridge. Use inside 3 days for the most effective outcomes.

Extra Salad Dressing Recipes

Steadily Requested Questions

Assist! My dressing separated within the fridge.

No worries, it is a frequent incidence with selfmade dressings. Simply give it a shake or whisk it to recombine. Retailer-bought varieties don’t separate as a result of the producers add emulsifiers and stabilizers that forestall it from occurring.

Will vinegar work as a substitute of lemon juice?

In a pinch, you should use vinegar right here. The acid will nonetheless steadiness the opposite substances, and it’ll easy the consistency as a result of it’s a liquid. However, I don’t care as a lot for the flavour and suggest utilizing lemon if potential.

What does this dressing pair nicely with?

My household actually loves pairing this dressing with breaded hen and the fresh spinach salad. It’ll make an ideal dipping sauce for greens, too!