A real Southern traditional, good for Derby Day, holidays, or anytime you need an old style pie everybody will love.
What’s Kentucky Derby Pie?
The pie is made with chocolate chips, walnuts or pecans (your alternative) and infrequently contains bourbon, since Kentucky is called the Bourbon capital! It’s most likely the simplest pie to make, and for those who use a store-bought crust, you narrow the time approach down. Personally, a do-it-yourself crust is a superb addition, however for those who don’t really feel comfy making a crust, simply purchase one you possibly can roll out.
Do You Need to Add bourbon to the Kentucky Derby Pie?
No, you completely don’t. Many would argue with you about including it, however we make it yearly with out it as a result of some folks simply don’t just like the style of bourbon. Sure, you learn that accurately. There are folks in Kentucky who should not big followers of bourbon. This pie is scrumptious with out it!
Do you serve it heat or chilly? Walnuts or Pecans?
This pie is nice both approach! It’s nice with a giant scoop of vanilla ice cream or chilly proper out of the fridge. Nice with whipped cream too.
This pie is nice with walnuts or pecans, we all the time use what we’ve got readily available, which is often pecans. The style of chocolate chips with pecans is basically good.
Different Scrumptious Pie Recipes:
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Kentucky Derby Pie Recipe
This Kentucky Derby Pie is one you’ll love! It is made with chocolate chips and bourbon and it could not be simpler to make!
- 1 9 inch pie crust or make your individual
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 3 eggs
- 3/4 cup butter melted
- 3 tablespoons bourbon optionally available
- 1/2 tablespoon vanilla
- 3/4 cup chocolate chips
- 3/4 cup walnuts or pecans
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Combine sugar, flour, eggs, butter, vanilla, and bourbon with a wire whisk in a bowl. Add chocolate chips and walnuts. Pour into pie shell.
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Bake in preheated 350-degree oven for 35 to 40 minutes. Take away from oven, let cool, and serve. Take pleasure in! Be aware: This pie will stand up whereas cooking and as soon as it begins to chill it’s going to settle.
You may go away the bourbon out.
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