This Previous Long-established Recipe is one your loved ones will love. Porcupine meatballs are really easy and tremendous versatile, served over pasta, rice or good for a meatball sub.
Why You Will Love This Previous-Long-established Recipe
This recipe is basically good and likewise tremendous versatile! We love easy recipes, and we discover that the old school ones are often the simplest to make. There’s a cause why they’ve stood the take a look at of time and nonetheless work. These Porcupine Meatballs are a household favourite and we completely assume the key ingredient is the tomato soup. It simply provides an exquisite taste.
Swaps and Additions For These Porcupine Meatballs
You may simply swap out the bottom beef for floor turkey and even floor hen. You should use common rice as a substitute of instantaneous, however you will want to cook dinner the rice first and use the cooked rice within the meatballs. You may add any seasonings your loved ones likes, akin to basil and oregano. We just like the recipe because it’s written and have it loved this for a few years. We find it irresistible served over pasta, rice or simply as meatballs with a salad and baked potato. These additionally make an exquisite meatball sub, add them to a sub roll and prime with cheese!
What Is Our Secret Ingredient?
Nicely, when you have a look at many recipes for porcupine meatballs, they use solely tomato sauce, however we’re agency believers that tomato soup makes this dish! It simply offers the sauce an exquisite creamy taste and have at all times gotten compliments on this straightforward dish!
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Previous Long-established Porcupine Meatballs
These old school porcupine meatballs are made with floor beef, rice, and a wealthy tomato sauce. A basic, budget-friendly consolation meals recipe that’s straightforward to make and filled with taste.
- 1 pound floor beef
- 1/2 cup instantaneous quick-cooking rice raw
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cooking oil
Sauce Elements
- 1 10.5 ounce can tomato soup (don’t dilute)
- 1 8 ounce can tomato sauce
- 3/4 cup water
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Mix all elements in a big bowl besides cooking oil.
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Combine with spoon and make into meatballs in regards to the measurement of a golf ball. I simply use my arms to type the meatballs. You may make them somewhat smaller if you’d like. I make 12 meatballs from 1 pound of hamburger.
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Warmth oil and brown meatballs in a skillet. Take away meatballs and drain. Add the meatballs again to the skillet and canopy with sauce under.
I sprinkle dried parsley over the dish earlier than serving. You may add different spices akin to oregano, basil, and many others. to the recipe however my household likes them as said above. Should you use common rice within the meatballs as a substitute of instantaneous, cook dinner the rice first.
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