Shrimp Bowl

This shrimp bowl recipe is a simple weeknight meal filled with tender shrimp, fluffy rice, contemporary toppings, and a drizzle of spicy mayo. It’s colourful, stuffed with taste, and simple to customise with no matter veggies you could have readily available.

A shrimp bowl topped with green onions and cilantro

Taste: Every chew is a stability of candy and savory with a mild kick of warmth, garlicky shrimp, crisp veggies, and a creamy, zesty drizzle.
Time Saver: Shortcut veggies from the produce part make it further fast.
Make Forward: Prep the sauce, rice, and toppings forward so dinner comes collectively quick.
Serving Strategies: Serve these as a build-your-own dinner so everybody can customise their bowls with favourite toppings.

Ingredients to make a shrimp bowl labeled: spicy mayonnaise, sesame seeds, rice, shrimp, oil, garlic, sriracha, soy sauce, honey, cucumber, cabbage, pineapple, edamame, green onions, and cilantro

Ingredient Notes

Shrimp: Medium or massive shrimp work greatest as they cook dinner shortly and keep juicy. Pat the uncooked shrimp dry earlier than marinating in order that they sear properly. Recent or thawed frozen shrimp each work properly.
Sauce:
- Soy Sauce: Soy sauce provides savory taste and could be changed with tamari if wanted.
- Honey: Honey balances the candy warmth and helps the shrimp caramelize.
- Sriracha: Sriracha brings a bit of tangy warmth that may be adjusted to style.
Rice: White rice is a good base for these shrimp rice bowls as a result of it soaks up the sauce with out overpowering the toppings. Brown rice, jasmine rice, or cauliflower rice all work too.
Edamame: Shelled edamame provides coloration, texture, and additional protein. Use frozen edamame to maintain the prep simple.
Greens: Cucumber, carrot, crimson cabbage, and avocado add contemporary taste, crunch, and coloration. Or swap the veggies for a premade coleslaw combine so as to add crunch with out further chopping.

Variations

Swap the Protein: Exchange the shrimp for salmon, rooster, tofu, or rotisserie chicken.
Make It Spicier: Add further sriracha to the marinade or spicy mayo for a spicy shrimp bowl.
Add Some Sweetness: Add mango or pineapple for a sweet-spicy twist.
Exchange the Sauce: Swap the mayo drizzle for yum yum sauce, sesame ginger dressing, or a lime vinaigrette.

How To Make a Shrimp Bowl

Mix the marinade and toss with the shrimp (full recipe under).
Take away the shrimp from the marinade and cook dinner.
Divide the rice between bowls and high with the shrimp, edamame, and greens.

Earlier than serving, add your favourite toppings and drizzle with the selfmade sauce.

Don’t Over Marinate: A fast 10-minute marinade provides loads of taste with out making the shrimp mushy.
Cook dinner in a Single Layer: Cook dinner the shrimp in a single layer in order that they sear properly as an alternative of steaming.
Don’t Overcook: Take away the shrimp from the skillet as quickly as they flip pink and curl evenly to maintain them tender.
Skinny the Drizzle: Add a splash of water or rice vinegar to the spicy mayo if you’d like a thinner drizzle.

Storing Leftovers

Hold shrimp, rice, and toppings in separate containers within the fridge. Cooked shrimp will preserve for as much as 2 days, whereas rice, greens, and spicy mayo will preserve for as much as 4 days.

Freeze cooked shrimp for as much as 2 months and thaw within the fridge earlier than reheating. Reheat within the microwave or in a skillet on the stovetop simply till heated by.

Construct-Your-Personal Bowl Evening

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 4 minutes

Cook dinner Time 4 minutes

5 minutes

Whole Time 13 minutes

In a medium bowl, mix shrimp, garlic, soy sauce, honey, and sriracha. Toss properly to coat and let marinate 10 minutes whilst you put together any vegetable toppings.
Warmth the oil in a big skillet over medium-high warmth. Take away the shrimp from the marinade, permitting extra to drip off, and cook dinner in a single layer for 1 to 2 minutes per aspect. Switch to a plate.
Steam or microwave the edamame till warmed by. Frivolously season with salt if desired.
Divide the rice evenly between 4 bowls. Prime every with shrimp, edamame, and greens as desired.
Drizzle with the spicy mayo sauce and sprinkle with inexperienced onions, cilantro, and sesame seeds.

Non-obligatory greens and toppings for serving: Julienned carrot, sliced cucumber, sliced avocado, shredded crimson cabbage, pickled ginger, pineapple, crispy wonton strips.
For the spicy mayo, mix ¼ cup mayonnaise, 1½ teaspoons sriracha (extra to style), and 1 teaspoon rice vinegar or water.
Hold leftover rice, greens, shrimp, and sauce in separate hermetic containers within the fridge. Shrimp will preserve for two days, and greens, rice, and sauce will preserve for as much as 4 days.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Essential Course

Delicacies American

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