These Vanilla Maple Cookies are comfortable, chewy, and filled with scrumptious maple and vanilla taste. A simple cookie recipe that’s good for fall or vacation baking.
Why You’ll Love These Vanilla Maple Cookies
These cookies have the most effective texture! They’re comfortable within the heart, and so they keep comfortable. So many instances you make cookies, and the following day they’re exhausting; these are usually not these cookies. Days later, they had been nonetheless comfortable within the heart, and the frosting is great. This frosting was really easy to work with and went on so effectively! We’ll hold making this frosting for different recipes. These are the proper Fall cookies and can be nice for Christmas too!
Do You Have To Use Crisco?
Each time we submit a recipe made with Crisco, we get this query, and you may all the time attempt to substitute oil or butter, however now we have solely made the recipe as written. We don’t make 5 totally different variations; we make simply the one. They’re good the way in which they’re, and we cherished them.
Which Brown Sugar Do You Use?
We used gentle brown sugar on this recipe since that’s what we had readily available, however I’m certain both will work; it might deepen the flavour a bit, and a recipe based mostly on maple and vanilla can be nice!
Ideas
These cookies will final for a lot of days in an hermetic container. Additionally they keep good and comfortable which is a big plus. You can also make these prematurely and they’re good for any gathering! We made these on the smaller dimension, and so they had been good. Don’t OVER BAKE; that may dry them out.
Different Scrumptious Cookie Recipes
Be part of Us On The Porch Right now!
Turn into a member right this moment:
✔️ On the spot entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ FREE recipe eBook many 5 Star Critiques
All full of old school recipes, heartfelt tales, Southern allure and rather more!
Vanilla Maple Cookies
These Vanilla Maple Cookies are comfortable, chewy and filled with scrumptious maple and vanilla taste. A simple cookie recipe that’s good for fall or vacation baking.
- 1/2 cup shortening I used Crisco
- 1/4 cup butter or 4 tablespoons softened
- 1 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup vanilla chips
- 1/4 cup pecan items
Frosting Components for Cookies:
- 2 tablespoons butter softened
- 2 cups powdered sugar
- 1 teaspoon maple extract
- 3 tablespoons milk
- 1 3/4 cups pecan halves
-
Cream shortening, butter, brown sugar with mixer. Add egg, vanilla and maple extracts and proceed mixing.
-
In a separate bowl whisk collectively flour and baking soda then add to cream combination and blend till all elements are integrated.
-
Stir in vanilla chips and pecan items with a spoon. Drop by tablespoons onto an ungreased baking sheet two inches aside.
-
Bake in a preheated 350 diploma oven for 10 minutes or till brown on tops.
-
Makes about 2 1/2 dozen cookies. Cool and add frosting.
© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
BSIRI Tic Tac Toe for Youngsters and Adults E...
FEXIA Boho Table Runner for Thanksgiving Fall...
